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| Measuring Flour |
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| Using a measuring cup, scoop up a heaping amount of flour (more than needed) into the cup. |
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| Hold the cup over the flour container and using a flat edge instrument (in this case, the handle of a rubber scraper), place your flat edge on the rim of the cup and run it along the rim of the cup, starting from your thumb and going towards the opposite end of the cup, always having your flat edge level with the rim. You can repeat this action, especially if you had overscooped the flour when you first started. |
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