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Chop & Sauté Onions
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Chopping Onions
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Cut off onion's ends in order to make slicing and chopping easier. Let is stand on either end and then slice onion into half, from top to bottom.
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Place half with cut side downwards. Then cut horizontally 1/4 inch thick slices, without cutting through to other end.
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Slice onion again, but this time vertically into 1/4 inch slices.
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Sautéing Onions
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The Right Way:
In a nonstick pot or frying pan, place chopped onion and 1 tablespoon oil. Sauté over low - medium heat for 7 - 10 minutes until wilted but not browned, as in the right side of the frying pan.
The Wronge Way:
In a nonstick pot or frying pan, place chopped onion and 1 tablespoon oil. Sauté over high heat for 2- 3 minutes. Onion pieces will begin to brown (blacken) within only 2 - 3 minutes, as in the left side of the frying pan. When onions brown they taste awful.
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